Chef - Corporate Dining ,Venues & Stadia

Sous Chef – Monday to Friday

City of London

Up to £39,000 per annum

  • Monday – Friday
  • £39k
  • Daytime hours only
  • Retail focused
  • 40-hour contract.
  • Sous Chef
  • Contract Catering
  • Stunning site in The City of London

Is work/life balance important!? Then we have a great opportunity for a talented, ambitious Sous Chef to join this global firm in the heart of London with very high standards of culinary service

The Sous Chef will support the onsite Head Chef with the day-to-day running of the kitchen managing a team of 11. The Sous Chef will be supporting the team with the production of some of the best staff dining and retail offers in London.

Producing outstanding food using the finest and freshest ingredients in this highly prestigious unit delivering daily employee dining. This is an excellent role for an ambitious Sous Chef to show off and utilise skills of bold flavours, seasonal menu creation and presentation.

They are looking for a Sous Chef from a similar environment profile site with high standards of food preparation.

Some of the benefits:

  • Our client offers some of the best working hours you’ll find in catering!
  • Strong believers in a good work/life balance.
  • Free meals whilst working.
  • Paid bespoke training.

Apply Now

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