Sous Chef – Mediterranean Restaurant

About this role

An opportunity has arisen for a Sous Chef to help lead the kitchen of a popular restaurant in Central London, which is part of a reputable group.

The restaurant has an all-day dining menu and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in house. You’d be helping to lead a kitchen team of 15, overseeing services of up to 150 covers + PDR functions.

The Sous Chef will support the Head Chef with the day to day running of the kitchen, ordering, stock control, recruitment and development of the junior Chefs.

About You

• Previous experience as a Sous Chef within a busy restaurant
• A passion for Mediterranean/Italian cuisine
• Proficient knowledge of Health & Safety and Food Safety
• A positive leader who will promote a sense of collaboration
• Availability to work a mixture of shifts throughout the week

Benefits

• Competitive salary package
• Restaurant discounts
• Company social events
• Opportunity for growth
• Comprehensive benefits package