Restaurant Manager

About this role

A sophisticated, high-end modern British restaurant in Chelsea is looking for a skilled and enthusiastic Restaurant Manager to lead their team. As Restaurant Manager, you will oversee daily operations, ensuring smooth service and delivering an exceptional guest experience. Key responsibilities include managing and training staff, maintaining high standards of service, coordinating with kitchen and bar teams, and assisting with event and booking management. Your leadership will be instrumental in maintaining our reputation for excellence.

About You

You are a motivated and organised professional with a passion for hospitality and a commitment to delivering outstanding service. You have previous experience as a Restaurant Manager or in a similar role within an upscale dining environment. With strong communication and leadership skills, you can inspire and support a team, handle challenging situations with ease, and maintain composure in a fast-paced environment. Knowledge of modern British cuisine and fine dining standards is a plus.

Benefits

• Competitive salary and performance-based incentives
• Career development and training opportunities
• Staff discounts across our portfolio
• Friendly, supportive team environment
• Opportunity to work in one of Chelsea’s premier dining destinations