Head/Development Chef – New Japanese Concept

About this role

This is a cool forward-thinking brand looking to launch a new concept in London this summer, with plans to establish themselves as quality offering within the Japanese/Pan Asian QSR market.

It’s a unique opportunity to work alongside the Founders on kitchen design, branding, procurement, commercials and recruitment in the build up to opening the first site, with plans for more to follow.

Menu innovation will be a key part of the role, where new thinking will be encouraged when it comes to flavour combinations, presentation and display.

About You

This role would suit someone at Head Chef level +, who has been involved with developing a new concept, opened restaurants, helped design kitchens and built relationships with trusted suppliers. Commercial awareness and sound knowledge of menu costings is required.

Experience of Japanese cuisine/Sushi would be beneficial, however an interest in blending new ideas with the best of traditional elements, is just as important.

The remuneration package is not defined and will be tailored to the expertise of the candidate hired.

The Founders are keen to start meeting with potentials and share their vision for the project, so please apply to be considered.