Senior Restaurant Manager

About this role

We are looking for a charismatic and confident Senior Restaurant Manager to join a brand-new all-day brasserie, opening this September in Fitzrovia. This is more than just a job; it’s an opportunity to be part of an exciting launch, leading a passionate team in a high-energy, volume-driven environment.

As the number two in the F&B team, you’ll play a crucial role in shaping the restaurant’s culture, service, and success. If you thrive in a hands-on role and love the buzz of a fast-paced, high-quality operation, this is for you.

Responsabilities

• Oversee the daily operations of the brasserie, ensuring service excellence and smooth running from breakfast through to late-night service.
• Lead and inspire a team of 29, creating an engaging and supportive work environment.
• Drive standards, efficiency, and team performance in a high-volume setting.
• Be hands-on—whether it’s leading the floor, managing reservations, or handling guest interactions.
• Take ownership of administrative responsibilities, including rota management, stock control, and financial reporting.
• Play a key role in the opening process, implementing systems, training staff, and setting up for success.

About You

• Charismatic, engaging, and a natural leader – you set the tone for service and team culture.
• Experience in restaurants, hotels, or brasseries, ideally with a background in openings.
• Proven track record in high-volume environments.
• Hands-on and adaptable—ready to jump in wherever needed.
• Strong administrative and organisational skills, with a keen eye for detail.
• Passionate about hospitality, service, and delivering memorable guest experiences.