Executive Head Chef – Boutique Hotel

About this role

We’re looking for an Executive Head Chef to lead the kitchens of an award winning and popular 5 Star hotel in Central London. By ensuring the culinary standards remain high within the multiple outlets, you will contribute towards the excellent reputation that the hotel has already established.

Join an employer that has gained a reputation for championing a people driven culture and fostering a sense of collaboration, through in-house training and employee initiatives.

About You

Previous experience as a Head Chef within a multi-outlet high-end hotel is essential, time spent working within a la carte restaurants would also be highly beneficial, as well as experience overseeing multiple events. A passion for and knowledge of working with seasonal British/European cuisine.

An inspiring leader who will develop, train and help to retain a  brigade of Chefs, working between different kitchens. The desire to positively promote the company values and work collaboratively with departmental leadership team.

Sound financial awareness – Food Costing, GPs, Stock Control, Rotas and Labour. Proficient training in Food Safety, Risk Assessments, Health & Safety and HACCP.  

The company offers a comprehensive benefits package that will be detailed during the application stages.